|1. Beat four eggs thoroughly in a bowl. |
2. Add carrots, peas, salt, pepper and blend well.
3. Grease butter in a microwaveable bowl and transfer the egg mixture in the bowl.
4. Microwave the dish for 2-3 minutes, until the egg comes up.
5. Garnish egg idli with fresh coriander leaves.
6. Alternatively, put the egg mixture in a greased oven proof bowl and bake the egg idli mixture fir 5-6 minutes in the oven or until the egg comes up.